ICP determination of Pb,Mn, Cu, Zn,Fe, K, Na, P, Mgand Cain edible wild mushroom
نویسندگان
چکیده
The aim of this study was to perform ICP analysis of the content of Pb, Mn, Cu, Zn, Fe, K, Na, P, MgandCa in wildediblemushrooms Boletus pinophilus. The samples were collected from the Batak mountain, Bulgaria. The preparation of samples was done by microwave mineralisation. Allmineral concentrations were determined on a dry weight basis (d.w.). The average content of studied elements: Pb, Mn, Cu, Zn, Fe, K, Na, P, MgandCain Boletus pinophilus samples was: 0.579 mg kg, 10.415 mg kg, 23.669 mg kg, 69.003 mg kg, 98.418 mg kg, 30555.6 mg kg, 94.749 mg kg, 7347.933 mg kg, 647.256 mg kg and 256.960 mg kg.
منابع مشابه
Content and Bioaccumulation of Nine Mineral Elements in Ten Mushroom Species of the Genus Boletus
Concentrations and bioconcentration potential of nine elements (Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn) in ten species of wild edible Boletus and the corresponding underlying soils were analyzed. The analyses were performed using inductively coupled plasma atomic emission spectrophotometer. Boletus showed relative abundant contents of P, K, Fe, Mg, Ca, and Na and less of Zn, Cu, and Mn. Caps comp...
متن کاملMultivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland
Caps and stipes of 141 fruiting bodies of Parasol Mushroom (Macrolepiota procera) and surface layer of soils collected from 11 spatially distant and background (pristine) areas in Northern Poland were analyzed for Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr, and Zn by inductively coupled plasma optical emission spectroscopy and cold vapor atomic absorption spectrosc...
متن کاملConcentrations of Minerals in Selected Edible Mushroom Species Growing in Poland and Their Effect on Human Health*
Introduction. Intake of wild growing edible mushroom in selected regions of Europe (especially East and Central Europe) is signifi cant. Additionally, mushrooms are able to accumulation many times higher amounts of nutritional and toxic elements than plants, therefore knowledge on their concentration levels and changes in their content is important for human health. Material and methods. Eleven...
متن کاملChemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum
Th e chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom from southwestern Anatolia, Tricholoma anatolicum, were analyzed. Moisture, crude oil, protein, ash, total carbohydrate content, and mineral composition of the mushrooms studied, including Fe, Na, K, Zn, Cu, Ca, Cd, and Pb, were determined. Th e energy values of the samples were also calculated. Th e analy...
متن کاملStudies on Chemical Composition and Nutritive Evaluation of Wild Edible Mushrooms
Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showe...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2016